"Feed Me Bubbe": Learn How To Make Old Fashioned Jewish Recipes

Make All Your Favorite Old Jewish Recipes: Bubbe Will Teach You Online
"Feed Me Bubbe" was created by a young man named Avrom from Massachusetts, who made it his mission to document the wonderful recipes his beloved grandma had treated the family to for years and years.

Now "Feed Me Bubbe" has blossomed into an online cooking show shown on Jewish Life T.V. on Monday evenings at 8:00 P.M. and is attracting delighted audiences from around the world who can't get enough of Bubbe's old fashioned approach to traditional Jewish recipes.

Grandson Avrom Produces "Feed Me Bubbe"

The interesting part of the story is that Avrom (Bubbe's grandson), finished school and was having a hard time finding a job, so he decided to launch his very own career creating the "Feed Me Bubbe" brand .And so Avrom built a website "Feed Me Bubbe" , began producing a series of Cooking Shows, , created Bubbe merchandise and now in the works is a cookbook based on Bubbe's recipes.

Feed Me Bubbe Has Become A Successful Brand

It's very hard to catch up with Avrom, because when he isn't in his Bubbe's kitchen filming her making Chicken Soup or Luchen Kugel Cheese Blintzes or Mandel Bread etc., Avrom is taking a meeting with an agent or T-shirt designer or reporter etc. Avrom is busier than he ever imagined and Bubbe is delighted to have so much of Avrom's company.

Watch Bubbe Cook In 34 Different Jewish Cooking Lessons

To date there are 34 cooking lessons filmed which can be viewed on the website Feed Me Bubbe. What is great about Avrom's idea to feature his Bubbe is that she is able to teach today's young Jewish cooks how to make recipes they heard about but may not have the background to prepare. And Bubbe can help interfaith couples also learn the basics of Jewish cooking.

And Avrom has made sure to keep his website engaging...encouraging people to write in questions that Bubbe answers.

Bubbe is A Great Cooking Teacher

I have watched many of Bubbe's demonstrations and they are wonderful...easy to watch and understand ! Bubbe is everything you would expect from an old fashioned Jewish grandma...she is adorable, funny, genuine, and patient.

So Much Love In Bubbe's Kitchen

You can just feel the love in the room as Avrom is filming his Bubbe and she is leaving behind the legacy of her talents as a Bubbe extraordinaire! Bubbe reminds me so much of my own grandma Sophie who I wrote about in my book, Hot Kitchen and Home Collectibles of the 30s, 40s, 50s.


Bubbe's Cheese Blinztes Recipe Episode 16 Episode 16 - Blintzes (Cheese)

Supplies

• 8 inch frying pan
• clean dish towel
• 2 mixing bowls
• spatula
• Wax paper (preferred) or aluminum foil or small pastry brush.

Ingredients

Batter:

• 1 cup all-purpose flour
• 2 eggs
• 2 cups water
• 1/2 cup margarine

Filling:

• 1/2 lb. cream cheese
• 1/2 lb. farmer cheese
• 2 eggs
• 1/2 tsp. salt
• 1 tsp. sugar
• 1 tsp. cinnamon

Frying:

• 2 tbs. margarine or vegetable oil

Procedure

Batter Procedure:

1. Sift the flour.
2. Beat eggs slightly in bowl.
3. Add flour to eggs alternately with water, stirring until a smooth very thin batter is formed.
4. Put the frying pan on

   

   
   

   medium heat, and heat until h ot enough for the batter to adhere to the pan but not hot enough to make batter bubble.
5. Grease pan slightly on bottom.
6. Remove frying pan from heat and pour 3 tbs. of batter into frying pan.
7. Tip pan in all directions so that batter forms a thin layer on the bottom.
8. Cook on one side only until pancake gets slightly dry around the pan and leaves the sides of the pan.
9. Flip the frying pan over to shake the pancake onto a clean towel, hitting pan against table top to loosen.
10. Let cool.
11. The pancake should be paper thin.

    

Filling Procedure:

1. To make filling, mash cheeses with fork.
2. Add eggs, salt, sugar and cinnamon.
3. Mix until light and fluffy.
4. Place rounded tbs. of filling in center of each pancake.
5. Fold sides to center covering fi lling and forming squares.

Blintzes Procedure:

1. Frying pan should be on medium high heat.
2. When heated, add 2 tbs. margari ne or vegetable oil.
3. When hot, place blintzes fold-side down, and fry until golden-brown on each side.
4. It may be necessary to add more oil or margarine as you keep frying other blintzes.

Note: Serve hot with sour cream, sugar and cinnamon or pineapple or cherry preserves.

Read More:

"Feed Me Bubbe" Website
Jewish Links:

http://www.notes.feedmebubbe.com/?page_id=314

C. Dianne Zweig is the author of Hot Kitchen & Home Collectibles of the 30s, 40s, 50s and Hot Cottage Collectibles for Vintage Style Homes. She is also the Editor of I Antique Online an actively growing internet based resource community for people who buy, sell or collect antiques, collectibles and art. You can find Dianne’s fabulous retro and vintage kitchen, home and cottage collectibles at The Collinsville Antiques Company of New Hartford, CT, a 22,000 feet antique emporium with an in-house retro café.To read more articles by C. Dianne Zweig click on this link: C. Dianne Zweig’s Blog Kitsch ‘n Stuff Email me at dianne@cdiannezweig.comVisit my website, CDianneZweig.comDianne is a member of:The American Society of Journalists and AuthorsThe Society of Professional Journalists