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I never thought I would say it, but I like using vintage glass bowls, jars and refrigerator dishes for food storage (I'm a recovering plastic addict) . Dear me, I'm, sounding like my in-laws, who love saving jars and re-using them. In fact, my mother-in-law opened up a can of Rokeach Gefilte Fish* and stored away the extra pieces in an old empty jar of Gefilte Fish* she had saved for years.
Re-Cycling is Trendy
By now you are catching on, that my husband's mom is a child of th
Glass Jars are Popular Kitchen Collectibles That Make Great Gifts
So I have been thinking about all the kitchen collectibles I sell in my shop, "Kitsch N Stuff" and thought that one neat idea would be to pack holiday cookies in vintage glass storage jars and give as lovely holiday gifts to friends a
I am not talking about packing cookies into old Gefilte Fish jars, but rather looking for some very charming glass jars that might have been used in a 1940s home or earlier in an old country store, old drug store or candy shoppe. Apothecary jars, pickle jars, candy jars, condiment jars are out there if you start looking.
What Kind of Jars To Look For
Often these jars have colorful vintage paper advertising labels, pretty decals or attached handles which add to their appeal. Old Hoosier jars (stored coffee, tea etc.) are also interesting.
For smooth surface glass jars, you can add an original vintage decals which are easy to find (check out Etsy.com) .
While some of these larger jars can fetch $25.00-$45.00, you st
Cleaning Old Jars
While it is a little tricky to clean a glass jar with a paper label, it can be done with care. A solution of diluted vinegar, a bottle b
My friend reminded me that the dish washer does a great job for glass jars without labels. But need I say, wash the jar lids by hand and dry them quickly.
Photos shown in this article came from my second book, Hot Cottage Collectibles for Vintage Style Homes (Collectorbooks.com)
Postscript:
What is Gefilte Fish? Chopped fish, usually a mixture of white fish, pike, and carp, mixed with minced onion, egg, and seasoning, and boiled; ordinarily served cold.
C. Dianne Zweig is the author of Hot Kitchen & Home Collectibles of the 30s, 40s, 50s and Hot Cottage Collectibles for Vintage Style Homes. She is also the Editor of Iantiqueonline.com an actively growing internet based resource community for people who buy, sell or collect antiques, collectibles and art. You can find Dianne’s fabulous retro and vintage kitchen, home and cottage collectibles at The Collinsville Antiques Company of New Hartford, CT, a 22,000 feet antique emporium with an in-house retro cafĂ©.
To read more articles by C. Dianne Zweig click on this link:
C. Dianne Zweig’s Blog Kitsch ‘n Stuff
Email me at dianne@cdiannezweig.com
Visit my website, CDianneZweig.com
Dianne is a member of:
The American Society of Journalists and Authors
The Authors Guild, Inc.
I have a neat old Jack Sprat Jam jar with lots of neat lines in the glass. It was pretty filthy, so I didn't even try to save the label. However after I soaked the jar clean in hot soapy water, I found the whole label floating around in the water, still in good shape. Weird! I stuck it back on the jar and let it dry and there was enough glue left on the back of it that it stuck. It's still there. Right now there are hollyhock seeds in the jar.
ReplyDeleteMaria, A wonderful story of hope and determination, one jar at a time!
ReplyDeleteDianne