
We Were Not Fancy: Our China Was Paper
You may have read about my experience with "entertaining" in my books. I have already told the world that growing up, dad served everything on plain white ruffled edge paper plates. When I was a child, dad owned a modest luncheonette and later a kiosk which sold hot dogs. We did not grow up with fancy plates or holiday glamour. The fanciest stuff we owned was a pair of milk glass candlesticks with a cordinated bowl which held the plastic fruit. Dad was so accustomed to using paper in his restaurant that he kept up the tradition in our home (less dishes to wash).
Learning About Fine China, Antique Glassware, Collectible Silver

Going Through Collecting Phases
Over the years I have accumulated better paper plates and a nice collection of blue and white Flow blue type pieces. These dishes and servicing pieces were aquired during my "blue and white" phase. I now am in my "Mid Century phase". I'm sure as I get older I will probably return to plain white ruffled edge paper plates!
Photos taken at Antique On The Farmington, Collinsville, Connecticut
C. Dianne Zweig is the author of Hot Kitchen & Home Collectibles of the 30s, 40s, 50s and Hot Cottage Collectibles for Vintage Style Homes. She is also the Editor of I Antique Online an actively growing internet based resource community for people who buy, sell or collect antiques, collectibles and art. You can find Dianne’s fabulous retro and vintage kitchen, home and cottage collectibles at The Collinsville Antiques Company of New Hartford, CT, a 22,000 feet antique emporium with an in-house retro cafĂ©. To read more articles by C. Dianne Zweig click on this link: C. Dianne Zweig’s Blog Kitsch ‘n Stuff Email me at dianne@cdiannezweig.com Visit my website, CDianneZweig.com Dianne is a member of: The American Society of Journalists and Authors The Society of Professional Journalists
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